Joe Daflos - Southampton

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Joe Daflo's Menu

Our chefs select only the finest, freshest ingredients to create dishes of the utmost quality for you to enjoy. From a simple snack to an extravagant banquet everything is freshly prepared to perfection before being served to you by our attentive staff.

Please be advised that the main menu is not available 2 1/2 hours prior to a show at The Mayflower Theatre. The Dinner and Dance Menu is only available after 7:30 pm

~ Downloads ~
A La Carte Menu Dinner & Dance Menu
Pre Theatre Menu Children's Menu Christmas Menu

Starters
Home made soup	£4.95
always fresh and always vegetarian, served with a chunk of bread.


Beetroot salad	£5.50
plum tomatoes, feta cheese and lemon dressing


Fish cakes	£5.50
two shallow fried homemade fishcakes served with Italian leaves and a zesty lime chilli relish


Chorizo	£5.95
on sweet potato and spring onion salad and watercress served with a poached egg and balsamic reduction.


Camembert box	£8.50
melted camembert brushed with garlic and white wine, served with French baguette and a red onion chutney.
This is enough to share

Mezze plate	£8.50
an antipasto of special red lentils, tzatziki, creamed feta and houmous with an olive salad and flat bread.
This is enough to share

Anti pasta	£10.95
A selection of cold Italian meats served with olives, marinated vegetables, artichokes hearts and toasted crostini bread

Sandwiches served from 12pm to 5pm
Hampshire brie	£6.95
with bacon and cranberry relish. Served with chips and coleslaw


Homemade fishfingers	£6.95
with a mushy pea mayo. Served with chips and coleslaw


Greek	£6.95
marinated vegetables with feta and olives


Tuna melt	£6.95
with onions, cheddar cheese and tomato. Served with chips and coleslaw


Steak	£8.95
with red onions cheese and mushrooms. Served with chips and coleslaw

Sides
Rustic chips	£2.45
add cheese 50p, add chopped bacon 50p

Garlic bread	£2.45


Green beans	£2.95


Herb and garlic potatoes	£2.95


Side salad	£2.95


Wilted spinach	£2.95

Desserts
Ice cream	£2.50
with chocolate sauce


Lemon cheesecake	£5.50
with fruit compote


Souffle pancakes	£5.50
orange segments and Chantilly cream


Raspberry creme brulee	£5.50
with polenta biscuit


Chocolate tart	£5.50
with vanilla ice cream

Main Courses
Chicken burger	£7.95
fillet coated in a Cajun sesame seed crust


Traditional fish and chips	£8.50
shallow fried, beer battered fish with rustic cut chips, mushy peas and tartare sauce


Gourmet burger	£8.95
with bacon, cheese, gherkin and coleslaw


Award winning sausages and mash	£9.25
pork,honey and mustard sausages with spring onion mash and a red onion gravy


Stuffed corn fed chicken	£9.95
sun blushed tomatoes, mozzarella, watercress, sauteed garlic and rosemary potatoes and a pesto cream sauce


Lamb meat balls	£9.95
fresh egg fettuccine, Provencal sauce and Parmesan shavings


Tagine	£9.95
lightly spiced butternut ragout and couscous


Kilo of mussels	£10.95
choose from classic mariniere or Provencal sauce with crusty bread


Pan fried seabass	£11.95
sauteed new potatoes and seasonal vegetables


Marinated lamb cutlets	£12.95
with spring onion mash, seasonal vegetables and red wine jus


Seafood pasta	£12.95
fettuccine with prawns,mussels and crayfish tails


Rib - eye steak	£15.95
cooked to your liking with green peppercorn sauce, flat mushroom and sauteed garlic and rosemary potatoes

Salads
Caesar Salad	£7.95
topped with chicken


Greek salad	£7.95
with warm flat bread

Bar Snacks

Marinated mixed olives

£2.95

Cashew nuts

£2.95

Bread and olive oil

£2.95

Puff chilli rounds

£2.95

Feta filled bell peppers

£2.95

~ An optional 10% service charge will be added to parties of 7 or more ~
Some menu items may contain nuts

61 Commercial Road · Southampton · SO15 1GG · Tel: 02380 231101 · customercare@joedaflos.co.uk