Joe Daflos - Southampton

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Joe Daflo's Menu

We are delighted to introduce our new A La Carte menu listed here, our three course set menu plus dinner dance menu in downloadable format below. Our chefs select only the finest, freshest ingredients to create dishes of the utmost quality for you to enjoy.

View our extensive Wine List

~ Downloadable menus ~

New Set Menu

Dinner Dance Menu

Starters
Home made soup	£4.00
always fresh with vegetarian options, served with a chunk of bread


Smoked haddock & salmon fishcakes	£6.00
with homemade tartare sauce


Terrine of goat's cheese	£6.00
and roasted vegetables with sun-dried tomato dressing


Bruschetta	£6.00
of wild mushroom & tarragon fricassee with dressed roquette


Moules	£8.00
served with crusty bread and a choice of Thai cream or marinere sauce


Charcuterie board	£9.00
Hampshire & parma ham, rosette salami, Hampshire pork rillette, apple chutney and toasted baguette. Large: £14

Sandwiches served from 12pm to 5pm
Hampshire cooked ham with grain mustard	£5.95
served with chips and salad


Line caught tuna and cheddar melt	£5.95
served with chips and salad


Roasted medetaranian vegetable and goats cheese	£5.95
served with chips and salad


Classic chargrilled chicken Caesar	£6.50
served with chips and salad


Smoked salmon & chive cream cheese	£6.95
Served with chips and salad


Steak & Onion	£8.50
served with chips and salad


Gourmet Burger	£9.00
Served with bacon & cheese, salad and chips


Cajun chicken burger	£9.50
Served with salad and chips

Sides
Creamy mashed potato	£3.00


Rustic chips	£3.00
add cheese 50p, add chopped bacon 50p

Balsamic & tomato roquette salad	£3.00


Garlic fine green beans	£3.00

Desserts
Bailey's creme brulee	£4.00
with homemade shortbread


Madagascan vanilla panna cotta	£5.50
with wild berry compote


Fresh cream banoffee pie	£5.50



Sticky toffee pudding	£5.50
with caramel sauce & vanilla ice-cream


Poached pear	£5.50
in red wine

Main Courses
Thai beef salad	£10.00
of oriental vegetables with sesame chilli dressing


Award winning Upton's sausages	£10.00
Trio of award winning Upton's sausages with grain mustard, mashed potato and onion gravy


Ravioli filled with mozzarella	£10.00
served with marinated sun-dried tomatoes and Parmesan shavings


Beer battered sustainable fish	£11.00
served with minty mushy pea and homemade tartare sauce


8oz Cajun marinated pork steak	£12.00
with garnish. Served with a choice of chips or mash; Peppercorn sauce, Dijon mustard or garlic mayonnaise


Scottish salmon fillet	£12.00
on dressed beetroot salad with lemon and pepper sour cream


Oven roasted corn fed chicken breast	£12.00
marinated in lemon & thyme and served on a bed of carrots, courgettes, peppers and saffron potatoes


8oz Ribeye steak	£16.00
with roasted vine tomatoes and open field mushroom. Served with a choice of chips or mash; Peppercorn sauce, Dijon mustard or garlic mayonnaise


10oz sirloin steak	£19.00
with roasted vine romatoes and open field mushroom. Served with a choice of chips or mash; Peppercorn sauce, Dijon mustard or garlic mayonnaise

Bar Snacks

Kalamata olives

£3.00

marinated in garlic and chilli

Oven baked camembert

£8.00

infused with rosemary and served with rustic bread and roasted garlic

~ An optional 10% service charge will be added to parties of 7 or more ~
Some menu items may contain nuts

61 Commercial Road | Southampton | SO15 1GG | Tel: 02380 231101 | customercare@joedaflos.co.uk