Our chefs select only the finest, freshest ingredients to create dishes of the utmost quality for you to enjoy. From a simple snack to an extravagant banquet everything is freshly prepared to perfection before being served to you by our attentive staff.
We serve food all day with last orders at 9.30pm.
Fridays and Saturdays last orders for food are 15 minutes after the end of the evening performance at the Mayflower.
*** Sandwiches served from 12pm to 5pm ***
Starters
Soup of the Day
£4.20
Chef's freshly made soup with homemade grissini.
Parma Ham Salad
£5.95
Parma Ham with caremelised baby onions, fine green asparagus spears and a light herb oil. Served over sliced Ciabatta
Scottish Smoked Salmon
£6.25
With rye bread, mixed leaves and dill sour cream dressing.
Goats Cheese Crostini (v)
£6.95
With chargrilled red peppers, marinated artichokes, mixed leaves and black olive dressing.
Sandwiches *** served from 12pm to 5pm ***
Chicken
£5.25
Roast chicken, celery, spring onion, mayonnaise and mixed leaves.
Bacon and Brie
£5.45
Strips of smoked bacon, melted Brie and fresh cranberry
Tuna Melt
£5.65
Tuna mayonnaise topped with grilled mature cheddar cheese.
Feta
£5.95
Baba ghannouj, hummus, roasted red pepper, feta cheese, rocket and black olive tapénade
Smoked Salmon
£6.50
Scottish smoked salmon with cream cheese, chives, home pickled cucumber and mixed salad leaves
Joe 8oz Rib Eye Burger
£7.50
Classic - Chedder cheese, confit of onions and salsa. Served on a toasted bun with chunky chips
Sides
Chips
£1.95
Garlic Bread
£2.10
Seasonal Vegetables
£2.50
Sweet Potato Mash
£2.95
Mixed Leaf Salad
£3.50
Rocket & Parmesan Salad
£3.95
Bread Selection
£6.25
Desserts
Caramelised Pears
£4.95
With a toasted brioche and vanilla ice cream
Chocolate and Pecan Tart
£4.95
A rich homemade chocolate and caramelised pecan tart served with cream Chantilly
Passion Fruit Cheesecake
£4.95
Homemade passion fruit cheesecake served with lime curd cream and citrus syrup
Cheese Plate
£5.95
A selection of fine cheeses served with fruit and crackers
Main
Courses
Lasagne
£9.95
A traditional family recipe lasagne served with a mixed leaf salad.
Butterfish
£12.50
Chargrilled butterfish with white bean and ham hock casserole and watercress.
Chicken Breast
£13.45
Pan-fried chicken breast with crispy proscuitto, sweet potato puree, sauteéd green beans and white wine and parsley jus.
Pan Roasted Pork
£13.50
Pan roasted pork tenderloin with honey roasted parsnips and carrots, creamed cabbage and bramley apple compote.
Sea Bream
£13.95
Pan roasted sea bream fillet with braised puy lentils, chargrilled spring onions, creamy cauliflower sauce and white wine truffle oil.
Rib Eye Steak
£14.95
Chargrilled rib-eye steak with sauteéd garlic and rosemary potatoes, roasted field mushrooms and red wine jus.
Salads
Chicken Caesar Salad
£9.95
Baby gem leaves, chargrilled chicken, croutons, parmesan shavings and Caesar dressing
Feta Salad
£9.95
Marinated feta cheese, black olives, marinated globe artichoke, mixed leaves, semi-dried tomato and balsamic dressing
Pasta
Creamy Pesto and Parmesan Penne (v)
£10.25
Penne pasta served with Genovese pesto, double cream and shaved Parmesan cheese.
Smoked Salmon Farfalle
£10.45
Farfalle pasta with Scottish smoked salmon, Neapolitain sauce and a touch of cream.
Bar Food
Chunky Chips
£2.45
With toppings £3.45
Choose from either bacon and cheese or goats cheese
Bowl of Mixed Olives and Dip (v)
£4.95
Cocktail Olives with bread, homemade hummus.
Selection of Breads (v)
£5.95
Rosemary & garlic, sun blushed tomato pesto,basil pesto, garlic & black olive tapenade, served with a bowl of mixed olives.
An optional 10% service charge will be added to parties of 7 or more
All prices include 17.5% VAT
Some menu items may contain nuts
We endeavour to source non-GM foods
Our chefs select only the finest, freshest ingredients to create dishes of the utmost quality for you to enjoy. From a simple snack to an extravagant banquet everything is freshly prepared to perfection before being served to you by our attentive staff. 