Joe Daflos - Southampton

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Joe Daflo's Menu

Our chefs select only the finest, freshest ingredients to create dishes of the utmost quality for you to enjoy. From a simple snack to an extravagant banquet everything is freshly prepared to perfection before being served to you by our attentive staff.

ONLY The Pre Theatre Menu is served for 2 1/2 hours before a show start time.

~ Downloads ~

A La Carte Menu
Dinner & Dance Menu
Pre Theatre Menu
Children's Menu

Starters
Home made soup	£4.95
always fresh and always vegetarian, served with a chunk of bread.


Bruschetta	£5.25
plum tomatoes marinated in garlic, balsamicvinegar and basil on top of crostini bread topped with mozzarella and crispy pancetta


Fish cakes	£5.50
two shallow fried homemade fishcakes served with Italian leaves and a zesty lime chilli relish


Chorizo	£5.95
on sweet potato and spring onion salad and watercress served with a poached egg and balsamic reduction.


Prawn cocktail	£6.25
with brown bread and butter


Mezze plate	£7.95
an antipasto of special red lentils, tzatziki, creamed feta and houmous with an olive salad and flat bread.
This is enough to share

Camembert box	£8.50
melted camembert brushed with garlic and white wine, served with French baguette and a red onion chutney.
This is enough to share

Sandwiches served from 12pm to 5pm
Hampshire brie	£6.95
with bacon and cranberry relish. Served with chips and coleslaw


Homemade fishfingers	£6.95
with a mushy pea mayo. Served with chips and coleslaw


Greek	£6.95
marinated vegetables with feta and olives


Tuna melt	£6.95
with onions, cheddar cheese and tomato. Served with chips and coleslaw


Steak	£7.95
with red onions cheese and mushrooms. Served with chips and coleslaw


Chicken burger	£7.95
fillet coated in a Cajun sesame seed crust


Gourmet burger	£8.95
with bacon, cheese, gherkin and coleslaw

Sides
Rustic chips	£2.45
add cheese 50p, add chopped bacon 50p

Cheesy garlic bread	£2.95


Green beans	£2.95


Herb and garlic potatoes	£2.95


Side salad	£2.95

Desserts
Ice cream	£2.50
with chocolate sauce


Souffle pancakes	£4.95
orange segments and Chantilly cream


Creme brulee	£4.95
with polenta biscuit


Chocolate ganache torte	£4.95
with vanilla ice cream


Strawberry shortbread	£4.95
with chantilly cream and raspberry sauce.

Main Courses
Pesto pasta	£6.25
fresh egg linguine in a light creamy watercress pesto sauce, finished with Parmesan shavings and watercress leaves. Add chicken £2.50


Traditional fish and chips	£6.95
shallow fried, beer battered fish with rustic cut chips, mushy peas and tartare sauce


Steak and Hampshire ale pie	£8.50
served with chips or mash, green beans and carrots. Made with Old Thumper Ale


Baked polenta	£8.95
mixed cheese gratin with a spiced pepperonata, roasted field mushroom and sauteed spinach


Award winning sausages and mash	£9.25
pork,honey and mustard sausages with spring onion mash and a red onion gravy


Corn fed chicken	£9.95
oven roasted supreme of chicken on a chorizo risotto topped with crispy pancetta and Parmesan shavings.


Swordfish	£10.95
char grilled swordfish steak with a caper and brown butter sauce on a warm potato salad.


Seafood pasta	£11.95
prawns and crayfish tails tossed in linguine, olive oil, garlic, chillies and parsley, topped with grated Parmesan cheese


Rib - eye steak	£15.95
cooked to your liking with green peppercorn sauce, flat mushroom and sauteed garlic and rosemary potatoes

Salads
Caesar Salad	£7.95
topped with chicken


Mediterranean	£8.50
lollo rosso and radicchio leaf dressed with basil oil with Italian meats, toasted pine nuts, olives, plum tomatoes, mozzarella and garlic croutons.

Bar Snacks

Marinated mixed olives

£2.95

Cashew nuts

£2.95

Bread and olive oil

£2.95

Puff chilli rounds

£2.95

Feta filled bell peppers

£2.95

~ An optional 10% service charge will be added to parties of 7 or more ~
Some menu items may contain nuts

61 Commercial Road · Southampton · SO15 1GG · Tel: 02380 231101 · customercare@joedaflos.co.uk