We have gained recognition for our excellent service, fresh food and an extensive range of wines, beers and spirits, making us a great venue for a fantastic night out.Pre Theatre Menu |
Dinner and Dance Menu |
~~~~~~~~~~ Pre Theatre Menu ~~~~~~~~~~ 2 courses £15.95 3 courses £21.95 Please be advised this is the only menu avaliable 2 1/2 hours prior to the show at The Mayflower Theatre. Starters Home made soup Always fresh and always vegetarian, served with toasted bread Fishcakes Two shallow fried fishcakes, served with Italian leaves and a zesty lime chilli salsa £5.50 Mezze plate an antipasto of tzatziki, creamed feta and houmous, char grilled halumi with an olive salad and flat bread Anti-pasta a selection of cold Italian meats served with olives, marinated vegetables, artichokes hearts and toasted crostini bread Mains Lamb meat balls fresh egg fettuccine, Provencal sauce and parmesan shavings £9.95 Stuffed corn fed chicken sun blushed tomatoes, mozzarella, watercress, sauteed garlic and rosemary potatoes and a pesto cream sauce £9.95 Pan fried sea bass sauteed new potatoes and seasonal vegetables £11.95 Tagine lightly spiced butternut ragout and couscous with goats cheese £9.95 (v) Desserts Raspberry creme brulee Chocolate ganache tart Lemon cheesecake Souffle pancakes |
~~~~~~~~~~ Dinner and Dance Menu ~~~~~~~~~~ Please be advised this menu is only avaliable after 7:30 STARTERS Home made soup Always fresh and always vegetarian, served with a chunk of bread. Chorizo on a sweet potato, spring onion and watercress salad, served with a poached egg and balsamic reduction Moules Mariniere in a white wine, garlic, shallot, parsley sauce with crusty bread Mezze plate an antipasto of tzatziki, creamed feta and houmous, char grilled halumi with an olive salad and flat bread Mains Stuffed corn fed chicken sun blushed tomatoes, mozzarella, watercress, sauteed garlic and rosemary potatoes and a pesto cream sauce Goats cheese tangine lightly spiced butternut ragu and lemon couscous topped with grilled goats cheese Marinated lamb cutlets spring onion mash, seasonal vegetables and red wine jus Pan fried sea bass sauteed new potatoes and seasonal vegetables Rib-eye steak with green peppercorn sauce, flat mushroom and sauteed garlic and rosemary potatoes £5 supplement Desserts Raspberry creme brulee £5.50 Chocolate ganache tart £5.50 Lemon cheesecake £5.50 Souffle pancakes £5.50 3 courses £19.95 per person including wine Monday to Thursday 3 courses £24.95 per person including wine Friday and Saturday including our 60's & 70's D.J |
Christmas Menu |
Buffet Menu |
~~~~~~~~~~ Christmas Menu ~~~~~~~~~~ Starters Fennel and blue cheese soup Chicken liver and cranberry parfait Pear, walnut and roquefort salad Main course Roast escolope of turkey With all the trimmings Baked goats cheese with spiced butternut squash ragu and lemon couscous Rib-eye steak Served with bearnaise sauce and dauphinoise potatoes Salmon en croute With wilted spinach, sauteed potatoes and chive and caper sauce Desserts Chocolate panacotta Traditional Christmas pudding Poached pear Baked Bailey's cheesecake Lunch Monday - Wednesday 2 courses £16.95 Monday - Saturday 3 courses £21.95 Dinner - 3 courses only Monday £21.95 Tuesday - Wednesday £25.95 Thursday - Saturday £29.99 Tuesday - Saturday evening will include a disco. A discretionary 10% service charge will be applied to tables of 6 and over |
~~~~~~~~~~ Buffet Menu ~~~~~~~~~~ Choose 5 dishes - £10.00 Choose 7 dishes - £12.95 Choose 9 dishes plus one extra dessert - £15.95 Prices are per person ~~~~~~~~~~ Each buffet receives a complimentary selection of salads (Tomato & Basil, Cucumber & Creme Fraiche, Mixed Leaves), and crudites & dips ~~~~~~~~~~ Buffet Menu Choices * Hot and Spicy Chicken Wings * Selection of Mixed Quiches * Selection of Mixed Pizza's * Cold Pasta Salads(Tomato Pesto and Basil Pesto) * Vegetable Spring Rolls * Crushed Filo Coated King Prawns * Yellow Fin Sole Goujons * Open Sandwiches (Chicken, Tuna Mayonnaise, Bacon & Brie, and Roasted Vegetables) * Wraps (Chicken, Tuna Mayonnaise, and, Roasted Vegetables) * Selection of Cold Meats ~~~~~~~~~~ Desserts - add a desert for only £2.95 per person ~~~~~~~~~~ * Mini Pasrty Selection * Fruit Cream Slice * Black Forest Gateaux ~~~~~~~~~~ |
~ An optional 10% service charge will be added to parties of 7 or more ~ Some menu items may contain nuts | |