Functions at Joe Daflo's
We have gained recognition for our excellent service, fresh food and an extensive range of wines, beers and spirits, making us a great venue for a fantastic night out.

Please note that the Pre Theatre Menu is the only menu avaliable 2 1/2 hours before any show.
Get 20% off your bill with the Pre Theatre Menu.
~ Downloads ~
Dinner Menu
Dinner & Dance Menu
Pre Theatre Menu
Children's Menu

Contact Bob or Laura on 02380 231101 for further details or use our
Pre Theatre Menu
Dinner and Dance Menu
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Pre Theatre Menu
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STARTERS

Home made soup
Always fresh and always vegetarian, served with a chunk of bread.

Fishcakes
Two shallow fried homemade fishcakes, served with Italian leaves and a zesty lime chilli relish.

Mezze plate
An antipasto of spiced red lentils, tzatziki, creamed feta and humus with an olive salad and flat bread.

Bruschetta
Plum tomatoes marinated in garlic, balsamic vinegar and basil on top of crostini bread topped with mozzarella and crispy pancetta.

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MAINS

Lamb steak
Leg of lamb steak on the bone on sauteed herb potatoes with French green beans and a red wine jus.

Corn-fed chicken
On a warm sweet potato mash with a creamed leek sauce.

Swordfish
Char grilled swordfish steak on a warm potato salad with a chickpea peppernata.

Pesto pasta
Fresh egg linguine in a light creamy watercress pesto sauce, finished with parmesan shavings and watercress leaves.

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DESSERTS

Creme Brulee with polenta biscuit

Chocolate ganache torte and a scoop of ice cream

Strawberry shortbread with Chantilly cream

Ice cream and chocolate sauce

1 course £10.95 (main course only)
2 courses £17.95
3 courses £21.95
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Dinner and Dance Menu
~~~~~~~~~~

STARTERS

Home made soup
Always fresh and always vegetarian, served with a chunk of bread.

Fishcakes
Two shallow fried homemade fishcakes, served with Italian leaves and a zesty lime chilli relish.

Mezze plate
An antipasto of spiced red lentils, tzatziki, creamed feta and humus with an olive salad and flat bread.

Bruschetta
Plum tomatoes marinated in garlic, balsamic vinegar and basil on top of crostini bread topped with mozzarella and crispy pancetta.

~~~~~~~~~~

MAINS

Lamb steak
Leg of lamb steak on the bone on sauteed herb potatoes with French green beans and a red wine jus.

Corn-fed chicken
On a warm sweet potato mash with a creamed leek sauce.

Swordfish
Char grilled swordfish steak on a warm potato salad with a chickpea peppernata.

Pesto pasta
Fresh egg linguine in a light creamy watercress pesto sauce, finished with parmesan shavings and watercress leaves.

Rib Eye Steak
Cooked to your liking with green peppercorn sauce, flat mushroom ans sauteed garlic and rosemary potatoes - £5.00 supplement

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DESSERTS

Creme Brulee with polenta biscuit

Chocolate ganache torte and a scoop of ice cream

Strawberry shortbread with Chantilly cream

Ice cream and chocolate sauce

3 courses £19.95 per person including wine between 2
Monday to Thursday evening special No Dancing
3 courses £17.50 per person including wine between 2
Buffet Menu
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Childrens Menu
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Pasta Neopolitana
Penne pasta in a tomato and cream sauce

Chicken Goujons
Served with chunky chips or new potatoes

Burger or Cheeseburger

Breaded cod fillets
With chunky chips and peas

Lasagne, Salad and Garlic bread

Chicken Salad
Mixed lettuce and chicken breast
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Ice Cream
Vanilla, chocolate or strawberry, with Chocolate or Strawberry Sauce

Fresh Fruit Salad

Chocolate Brownie
with vanilla ice cream

Lemon Tart
With Raspberry sauce and vanilla cream


Just £6.95 including your choice of drink*

(*Pepsi, Diet Pepsi, Lemonade or Fruit Juice)
Main Course only - £4.95
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Buffet Menu
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Choose 5 dishes - £10.00
Choose 7 dishes - £12.95
Choose 9 dishes plus one extra dessert - £15.95
Prices are per person

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Each buffet receives a complimentary selection of salads
(Tomato & Basil, Cucumber & Creme Fraiche, Mixed Leaves), and crudites & dips

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Buffet Menu Choices
* Hot and Spicy Chicken Wings
* Selection of Mixed Quiches
* Selection of Mixed Pizza's
* Cold Pasta Salads(Tomato Pesto and Basil Pesto)
* Vegetable Spring Rolls
* Crushed Filo Coated King Prawns
* Yellow Fin Sole Goujons
* Open Sandwiches (Chicken, Tuna Mayonnaise, Bacon & Brie, and Roasted Vegetables)
* Wraps (Chicken, Tuna Mayonnaise, and, Roasted Vegetables)
* Selection of Cold Meats

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Desserts - add a desert for only £2.95 per person
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* Mini Pasrty Selection
* Fruit Cream Slice
* Black Forest Gateaux

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~ An optional 10% service charge will be added to parties of 7 or more ~
Some menu items may contain nuts
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61 Commercial Road · Southampton · SO15 1GG · Tel: 02380 231101 · customercare@joedaflos.co.uk
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