~~~~~~~~~~
Pre Theatre Menu
~~~~~~~~~~
2 courses £15.95
3 courses £21.95
Please be advised this is the only menu avaliable 2 1/2 hours prior to the show at The Mayflower Theatre.
Starters
Home made soup
Always fresh and always vegetarian, served with toasted bread
Fishcakes
Two shallow fried fishcakes, served with Italian leaves and a zesty lime chilli salsa £5.50
Mezze plate
an antipasto of tzatziki, creamed feta and houmous, char grilled halumi with an olive salad and flat bread
Anti-pasta
a selection of cold Italian meats served with olives, marinated vegetables, artichokes hearts and toasted crostini bread
Mains
Lamb meat balls
fresh egg fettuccine, Provencal sauce and parmesan shavings £9.95
Stuffed corn fed chicken
sun blushed tomatoes, mozzarella, watercress, sauteed garlic and rosemary potatoes and a pesto cream sauce £9.95
Pan fried sea bass
sauteed new potatoes and seasonal vegetables £11.95
Tagine
lightly spiced butternut ragout and couscous with goats cheese £9.95 (v)
Desserts
Raspberry creme brulee
Chocolate ganache tart
Lemon cheesecake
Souffle pancakes |
~~~~~~~~~~
Dinner and Dance Menu
~~~~~~~~~~
Please be advised this menu is only avaliable after 7:30
STARTERS
Home made soup
Always fresh and always vegetarian, served with a chunk of bread.
Chorizo
on a sweet potato, spring onion and watercress salad, served with a poached egg and balsamic reduction
Moules Mariniere
in a white wine, garlic, shallot, parsley sauce with crusty bread
Mezze plate
an antipasto of tzatziki, creamed feta and houmous, char grilled halumi with an olive salad and flat bread
Mains
Stuffed corn fed chicken
sun blushed tomatoes, mozzarella, watercress, sauteed garlic and rosemary potatoes and a pesto cream sauce
Goats cheese tangine
lightly spiced butternut ragu and lemon couscous topped with grilled goats cheese
Marinated lamb cutlets
spring onion mash, seasonal vegetables and red wine jus
Pan fried sea bass
sauteed new potatoes and seasonal vegetables
Rib-eye steak
with green peppercorn sauce, flat mushroom and sauteed garlic and rosemary potatoes £5 supplement
Desserts
Raspberry creme brulee £5.50
Chocolate ganache tart £5.50
Lemon cheesecake £5.50
Souffle pancakes £5.50
3 courses £19.95 per person including wine Monday to Thursday
3 courses £24.95 per person including wine Friday and Saturday including our 60's & 70's D.J
|
~~~~~~~~~~
Christmas Menu
~~~~~~~~~~
Starters
Fennel and blue cheese soup
Chicken liver and cranberry parfait
Pear, walnut and roquefort salad
Main course
Roast escolope of turkey
With all the trimmings
Baked goats cheese
with spiced butternut squash ragu and lemon couscous
Rib-eye steak
Served with bearnaise sauce and dauphinoise potatoes
Salmon en croute
With wilted spinach, sauteed potatoes and chive and caper sauce
Desserts
Chocolate panacotta
Traditional Christmas pudding
Poached pear
Baked Bailey's cheesecake
Lunch
Monday - Wednesday 2 courses £16.95
Monday - Saturday 3 courses £21.95
Dinner - 3 courses only
Monday £21.95
Tuesday - Wednesday £25.95
Thursday - Saturday £29.99
Tuesday - Saturday evening will include a disco.
A discretionary 10% service charge will be applied to tables of 6 and over
|
~~~~~~~~~~
Buffet Menu
~~~~~~~~~~
Choose 5 dishes - £10.00
Choose 7 dishes - £12.95
Choose 9 dishes plus one extra dessert - £15.95
Prices are per person
~~~~~~~~~~
Each buffet receives a complimentary selection of salads
(Tomato & Basil, Cucumber & Creme Fraiche, Mixed Leaves), and crudites & dips
~~~~~~~~~~
Buffet Menu Choices
* Hot and Spicy Chicken Wings
* Selection of Mixed Quiches
* Selection of Mixed Pizza's
* Cold Pasta Salads(Tomato Pesto and Basil Pesto)
* Vegetable Spring Rolls
* Crushed Filo Coated King Prawns
* Yellow Fin Sole Goujons
* Open Sandwiches (Chicken, Tuna Mayonnaise, Bacon & Brie, and Roasted Vegetables)
* Wraps (Chicken, Tuna Mayonnaise, and, Roasted Vegetables)
* Selection of Cold Meats
~~~~~~~~~~
Desserts - add a desert for only £2.95 per person
~~~~~~~~~~
* Mini Pasrty Selection
* Fruit Cream Slice
* Black Forest Gateaux
~~~~~~~~~~ |